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Perfect for Shrove Tuesday a.k.a Pancake Day, this gorgeous crepe recipe is a must try. Buttery, lacy crepes are filled with caramelised pears and topped with our Majani chocolate, almond and hazelnut spread. More of a sauce than a spread, it is ideal for desserts.
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A decadently sumptuous Valentine's dessert made with rich chocolate spread and more than a hint of real coffee. With a hazelnut shortbread on the side, this is a sexy little dessert to linger over.
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Ridiculously easy to make, and even easier to eat, our chocolate spread banana bread recipe is bound to become a firm favourite. It makes the ideal pudding served straight from the oven, but is equally good when cooled and sliced; if you can wait around that long.
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Whether you are a committed vegan, or just dabbling with the idea of increasing your vegetable intake, you must try our vegan recipe for cauliflower steaks with tahini dressing and buckwheat salad.
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Hidden sugars in food are particularly prevalent in processed products, whilst obesity in the UK continues to rise. We look at the reasons behind the reliance of the food industry upon sugar, and what measures are in place to tackle the issue.
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