Made with IGP Piedmont Hazelnuts by Domori, an Italian chocolate specialist who works hard to source the best ingredients from sustainable sources.
The Piedmont “Tonda Gentile delle Langhe” hazelnut is sourced from a specific region in Italy south of Turin. They are considered to be the best in the world and are often used in traditional Italian confectionery.
This gourmet palm-oil-free spread is a blend of 48% hazelnuts and natural ingredients including Arriba Cocoa. It is perfect for those with a lactose intolerance and for vegans.
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Domori work directly with producers to develop long term, non-exploitative partnerships. They have worked with a number of cooperatives to procure the best quality ingredients whilst also promoting sustainability.
We have so much in common with Domori’s objectives and their commitment to not compromising on taste, ingredients or the environment. The IGP Piedmont nut that they use sourced from Italy is considered to be healthier for us with a higher percentage of high-quality fats.
This rich palm-oil-free Gianduja spread is a mellow blend of IGP Piedmont Hazelnuts and Cocoa, just what we would expect to come from a company so dedicated to using the finest products to create a spread with finesse. It is perfect for vegans and those with a lactose intolerance.
Gianduja spread tastes like no other, this is definitely one for the connoisseurs. It’s great with baked goods and with fruit or for a quick and decadent treat, try a spoonful on its own! Gianduja spread also makes the best chocolate cake; perfect for a celebration, you’ll just have to make sure you’ve got enough left!
This organic spread is naturally palm-oil, gluten and lactose-free. It is also suitable for vegans.
|Ingredients||Piedmont hazelnut (Protected Geographical Indication) (48.0%), Cane sugar (41,3%), Cocoa powder (6.0%), Cocoa butter (4.0%), Vanilla powder (0.4%), Soy lecithin (0.3%) May contain traces of other nuts and/or milk.|
|Calories (kcal/kJ per 100 g)||2275.5/546|
|Protein (per 100 g)||8.0|
|Carbohydrate (per 100 g)||46 (of which 41,0 sugars)|
|Total fat (per 100 g)||35.5 (of which 5 saturated)|
|Salt (per 100 g)||0.01|
|Net content (g)||200|