New Domori - La Crema Gianduja

Gianduja Spread (with Hazelnuts and Fine Cocoa) (200g)

Made with IGP Piedmont Hazelnuts by Domori, an Italian chocolate specialist who works hard to source the best ingredients from sustainable sources.

Palm-Oil-free Palm-Oil-free

Gluten-free Gluten-free

Dairy-free Dairy-free (traces)

Egg-free Egg-free

Vegan Vegan

The Piedmont “Tonda Gentile delle Langhe” hazelnut is sourced from a specific region in Italy south of Turin. They are considered to be the best in the world and are often used in traditional Italian confectionery.

This gourmet palm-oil-free spread is a blend of 48% hazelnuts and natural ingredients including Arriba Cocoa. It is perfect for those with a lactose intolerance and for vegans.

More details

CHF 15,90 tax incl.

Domori work directly with producers to develop long term, non-exploitative partnerships. They have worked with a number of cooperatives to procure the best quality ingredients whilst also promoting sustainability.

We have so much in common with Domori’s objectives and their commitment to not compromising on taste, ingredients or the environment. The IGP Piedmont nut that they use sourced from Italy is considered to be healthier for us with a higher percentage of high-quality fats.

This rich palm-oil-free Gianduja spread is a mellow blend of IGP Piedmont Hazelnuts and Cocoa, just what we would expect to come from a company so dedicated to using the finest products to create a spread with finesse. It is perfect for vegans and those with a lactose intolerance.

Gianduja spread tastes like no other, this is definitely one for the connoisseurs. It’s great with baked goods and with fruit or for a quick and decadent treat, try a spoonful on its own! Gianduja spread also makes the best chocolate cake; perfect for a celebration, you’ll just have to make sure you’ve got enough left!

This organic spread is naturally palm-oil, gluten and lactose-free. It is also suitable for vegans.

IngredientsPiedmont hazelnut (Protected Geographical Indication) (48.0%), Cane sugar (41,3%), Cocoa powder (6.0%), Cocoa butter (4.0%), Vanilla powder (0.4%), Soy lecithin (0.3%) May contain traces of other nuts and/or milk.
Calories (kcal/kJ per 100 g)2275.5/546
Protein (per 100 g)8.0
Carbohydrate (per 100 g)46 (of which 41,0 sugars)
Total fat (per 100 g)35.5 (of which 5 saturated)
Salt (per 100 g)0.01
Net content (g)200
Grade 
05/09/2017

Le fond du pot: mmmhmmh

J'ouvre l'armoire dans l'idée de me faire un café et je tombe sur un pot Domori, avec un reste au fond du pot. Je vous promet que ce pot Domori n'était pas là la semaine passée!
Curieuse, j'ai voulu y goutter et j'ai plongé une petite cuillère dans la pâte moelleuse.
Une bonne odeur noisettée caresse mon odorat.
Le goût onctueux chocolat/noisette bien équilibré a envoûté mon palais.
Afin d'être sûre, j'ai trplongé ma cuillère, et sans m'en apercevoir, j'ai fini le pot!
Bon, il n'y avait que 3-4 petites cuillères...
Je recommande vievement Domori, qui devient l'un de mes favoris.

    Grade 
    04/30/2017

    Très bon - recommandation évidente

    Les enfants ont beaucoup aimé ce produit et le côté 'sans huile de palme' notamment :-)

      Grade 
      04/20/2017

      Bien chocolaté

      C'est le troisième de mes favoris. La consistance est plus solide, et pourtant il fond dans la bouche.
      Il se mange aussi bien à la cuillère que sur une tartine. Son goût corsé va bien avec du pain plus complet ou au graine (c'est mon avis).

        Write a review

        Gianduja Spread (with Hazelnuts and Fine Cocoa) (200g)

        Gianduja Spread (with Hazelnuts and Fine Cocoa) (200g)

        Made with IGP Piedmont Hazelnuts by Domori, an Italian chocolate specialist who works hard to source the best ingredients from sustainable sources.

        Palm-Oil-free Palm-Oil-free

        Gluten-free Gluten-free

        Dairy-free Dairy-free (traces)

        Egg-free Egg-free

        Vegan Vegan

        The Piedmont “Tonda Gentile delle Langhe” hazelnut is sourced from a specific region in Italy south of Turin. They are considered to be the best in the world and are often used in traditional Italian confectionery.

        This gourmet palm-oil-free spread is a blend of 48% hazelnuts and natural ingredients including Arriba Cocoa. It is perfect for those with a lactose intolerance and for vegans.

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