This almost too good to be true pot of goodness tastes so similar to our Nocciola spread that even we have trouble tasting the difference!
Venchi has been making handmade chocolates for hundreds of years and pride themselves on only using the very best ingredients. They’ve used their expertise to create the perfect blend of I.G.P. Piedmont Hazelnuts, sourced from Italy.
This spread is perfect if you have a sweet tooth but want to avoid sugar.
Warning: Last items in stock!
Venchi, an Italian gourmet chocolatier, has been making all things delicious and chocolate for centuries. Their handmade blends and recipes use only natural ingredients including I.G.P. Piedmont Hazelnuts from Italy.
Some of Venchi’s recipes remain as they were a century ago. Like us, they don’t compromise on taste or protecting the world around them and only use ethically sourced cocoa from South America. When we found and tasted these spreads, we knew we had to share them with you. Melt-in-your-mouth perfection with no hydrogenated oils, artificial flavors, sugars or gluten.
Just what we were looking for.
For a low-sugar breakfast, try a spoonful of Sugar-Free Milk Chocolate Spread with a little oats and almond milk to make a quick but satisfying smoothie. It’s also perfect on pancakes.
This spread is naturally palm-oil-free with no added sugar.
|Ingredients||Milk chocolate 38,8% (sweetener: maltitol, whole milk powder, low fat cocoa powder, cocoa butter, cocoa mass. Cocoa: 40% min. - Milk: 20% min.), olive oil 21,6%, sweetener: maltitol, I.G.P. Piedmont hazelnut paste 18,5% (Protected Geographical Indication). Emulsifier: soy lecithin. Flavouring: natural vanilla. Contains naturally occurring sugars. Excessive consumption may produce laxative effects. May contain traces of other nuts.|
|Calories (kcal/kJ per 100 g)||441/1822|
|Protein (per 100 g)||4,4|
|Carbohydrate (per 100 g)||29,4 (of which 2,1 naturally occurring sugars)|
|Total fat (per 100 g)||38 (of which 6,8 saturated)|
|Salt (per 100 g)||0,05|
|Net content (g)||300|
No customer reviews for the moment.